A report submitted by:
Elniema Abdelkhalig Mustafa (BVSc, MSc, PhD)
Consultant in Veterinary and Food Safety
Year: 2025
Assessment of Crop Water Requirement for the Main Production System in Sudan under Different Climate Change Scenarios
Green Climate Fund (GFC): Strengthening Adaptation Planning Processes and Capacity for Implementation of Adaptation Actions in Agricultural and Water Sectors in the Sudan (NAP-Readiness) implementing by Government of Sudan, Higher Council for Environment and Natural Resources (HCENR) in collaboration with FAOSD
Prepared by:
1Bashir Mohammed Ahmed Adam
Agricultural Research Corporation (ARC)
2Ammar Mokhtar Gomaha Gaber
Food and Agriculture Organization of the United Nations (FAOSD)
Green Climate Fund (GFC): Strengthening Adaptation Planning Processes and Capacity for Implementation of Adaptation Actions in Agricultural and Water Sectors in the Sudan (NAP-Readiness) implementing by Government of Sudan, Higher Council for Environment and Natural Resources (HCENR) in collaboration with FAOSD
The information presented in this paper is for advisory use only. Readers who reading the paper should verify details that relate to their agro-climatic zones from their national and sub-national agricultural extension officers.
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Downscaling of climatic variables (temperature and precipitation) to station level for meteorological stations in Sudan
Strengthening adaptation planning processes and capacity for implementation of adaptation actions in agricultural and water sectors in the Sudan
Downscaling of climatic variables (temperature and precipitation) to station level for meteorological stations in Sudan
Prepared by: Dr. Jane Wangui Mugo (Climatologist)
Assessment of Climate Change Impacts on the Main Agricultural Production Systems in Sudan
Green Climate Fund (GFC): Strengthening Adaptation Planning Processes and Capacity for Implementation of Adaptation Actions in Agricultural and Water Sectors in the Sudan (NAP-Readiness) implementing by Government of Sudan, Higher Council for Environment and Natural Resources (HCENR) in collaboration with FAOSD
Authors:
Bashir Mohammed Ahmed1
Adil O. Salih1
2Maria Raffaella Vuolo
2Ammar Mokhtar Gomaha Gaber
Contributors:
Dafalla A. Dawoud1
Abdalla I. Elhagwa1
Lotfie A. Yousif1
Maie K. Alla Jabow1
Osama M. Ahmed1
Arafa A. Mohamed1
Abdalhameed M. 1Magboul
Elgailani A. Abdalah1
Mohamed Y. 1Mohamed
1Adam M. Ali
1Mohamed H. Elgada
(1): Agricultural Research Corporation (ARC), Ministry of Agriculture, Sudan
(2): FAO NAP-Readiness Project